Celebrate Valentine’s Weekend at The Reserve at The Highland Dallas, February 13–15. Enjoy a four-course prix fixe menu by Chef Andrew Bell, with à la carte options available throughout the evening.
Menu highlights include hamachi crudo with yuzu vinaigrette, lobster bisque with cognac cream, seared lamb chops, pan-seared Chilean sea bass, and Valentine’s desserts.
Reservations begin nightly at 5:00 PM. Live music begins at 6:00 PM on Saturday, February 14 only.
Availability is limited.